According to recent studies by the European Fruit Juice Association (AIJN), Spain occupies 10% of the European market for juices and nectars with a total consumption of 941 million liters and an average of 20.3 liters per person per year. This fact makes us one of the main juice consuming countries in the European Union behind Germany and Finland.
Of this production, 78% is marketed through the Food channel, 13% through the Horeca (Hospitality) channel and 8% through the Impulse channel (vending machines).
Among the preferences of the Spaniards, orange juice is positioned as the king, covering 30% of consumption. Followed by this we find that of pineapple and peach with 18% and finally multifruit juices that enjoy 15% of total consumption.
After knowing these data, it is not surprising that it is an essential drink in cafes and bars. So if you are thinking of giving a touch of color to your home with different and fun combinations of fruits and vegetables, take note of these points that can help you choose the machine that best suits your needs.
- 0.1 Types of juicers
- 0.2 Principle of choice
- 0.3 Basic Selection Parameters
- 0.4 Care device
- 0.5 Site Performance Factor
- 0.6 Conclusions
- 0.7 Varieties of citrus juicers:
- 0.8 Types of screw juicers
- 1 Fruit and Vegetable Juicers
- 2 Types of juicers of fruits and vegetables.
- 3 What types of juicers are they?
- 4 Capacity for juicers.
- 5 Berry Juicers With Bone
- 6 High performance models for apple juice.
- 7 Which model is better: screw or centrifuge?
- 8 Additional features and functions
Types of juicers
Initially, the juicers were only one type: manual presses. Such devices, of course, did not cope with all types of fruit: for example, it was easy to press an orange, grapes or watermelon with a press, but try to do the same with a head of cabbage.
Manual grape press
In the mid-twentieth century, the first centrifugal models appeared. They were, as always, initially industrial creatures and very cumbersome. These mastodons did not have a container to throw food, they simply remained in the bowl and at some point began to interfere with the spinning process. Then I had to stop the device, disassemble it and clean it.
The revolution was made by the idea of making the compression drum not conical, but cylindrical. As a result, the same centrifugal force, which squeezes the juice through the small holes in the drum, then throws the lighter cake beyond its limits.
Grind (lower grater) – press – pull
After this, centrifugal models began their evolution. But at the same time, other types of juicers were moving towards the same goal (so that we could make juice in any way in a delicate, convenient and cheerful way). For example, screw. If centrifugal juicers are direct relatives of drum washers, augers are a modified meat grinder.
However, the types of devices that work using the power of the owner’s hands and the laws of physics are still popular. If requested, the “juice press” will find on the net a range of devices, among which there will be a penny plastic cone for citrus and an expensive chromed manual press for pressing grenades.
Electric presses are small, easy to store and wash, and easy to use. But such models do not involve a variety of foods: oranges, grapefruits, in extreme cases, lemons and limes (if there is an appropriate accessory in the kit). Not squeezing much juice in this way is a process that is too long and dependent on the human being.
Modern models of this type have high power, which allows them to develop a centrifugal speed of up to 16,000 revolutions per minute. The centrifuge is a fine stainless steel sieve. The product arrives first at the rotating grater, then, in the rotation process, it is thrown hard to the walls and separated into juice and cake. The liquid is discharged through the nozzle into a special container, solid waste falls into the other.
Centrifugal juicers are the leaders in spin speed. These devices quickly and efficiently cope with all soft types of vegetables and fruits. With solid products, a little worse: the juice yield is lower than in screw models. And the juice of vegetables and fruits and fibrous vegetables is almost unreal with the help of centrifugal force.
In addition, the juice of the centrifugal juicer is quite frothy, and this is an essential characteristic of the centrifugation method, therefore, this property will appear no less than the “bad” ones for the “good” juice extractors.
Our reviews of centrifugal juicers:
Panasonic MJ-SJ01 – Fast, but not very effective and with a complicated design.
Redmond RJ-M906 – a model with good speed and juice performance indicators.
Steba e160 – Fast and incredibly effective for your type model. But it is not cheap.
Axion SC 32 – home device, made in the form of “Back to the USSR”. Normal indicators of speed and juice yield.
Philips HR1836 – Compact, fast, easy to clean.
These models squeeze the juice of the highest quality: the yield of the product is on average higher than that of the centrifuges. At the heart of the device is a screw mechanism (auger) that breaks the fruit and crushes it. Since the juice is obtained by pushing the chopped fruit through the net, it contains a lot of pulp and the cake comes out almost dry.
In these devices you can make not only juice, but also smoothies, sorbet and nut paste. Some models have separate nozzles for grinding, dough and mashing.
The auger devices are divided according to the types of arrangement of the mechanism (horizontal and vertical) and the number of augers (single and double screw).
Vertical boring machines
The screw mechanism is located vertically. The auger itself captures and cuts the fruit, while loading almost without the need to use the pusher. These models take up relatively little table space (their main dimension is height) and they work quite quickly: faster speeds approach the average centrifugal juicer.
Our reviews of vertical screw juicers:
Tribest Slowstar SW-2000 – a very interesting model, a slow pressure device with a grinding nozzle and a shake rack and mashed potatoes.
Rawmid JDM-80 – model with touch control and various operating modes, there is a nozzle for cutting vegetables.
Kitfort KT-1101 – Cheap and easy to handle model with a good twist
Case SJW 400 – Expensive model with wide neck. It works quickly, with a great juice yield.
Redmond RJ-M920S – works quickly and efficiently, it is not cheap.
Horizontal Screw Squeezers
Located horizontally, like a meat grinder, the auger allows you to process complex products, such as seeds and grass. Of course, these models are more general, at least in the area occupied by the table. In addition, they require the user to carefully approach the cutting of raw materials: the neck diameter of this type of device is usually even smaller than that of the vertical augers, and the horizontal auger, unlike the vertical, does not have to grind the product itself.
As in the case of a meat grinder, you should actively use the pusher here. The work cycle with horizontal screw models, as a rule, is longer than that of vertical models.
Our reviews of horizontal screw juicers:
Princess VitaPure 202041 – adapts well to fibrous fruits, but creaks and smells like plastic.
Sana / Omega EUJ-707 – makes nut paste and sorbets, together there is a grinder and a mouthpiece for homemade noodles.
Twin screw juicers
Two screws allow fast and high quality processing of a large number of fruits, including solid and fibrous species. Devices of this type appeared relatively recently and gradually became fashionable along with professional mixers. The reason for the appearance of the demand for these and other devices is the same: the massive interest in healthy eating, which is associated with the presence in the diet of a large number of raw fruit dishes.
Our heroes are very expensive, which is quite logical, the price of a healthy lifestyle is growing in direct proportion to its popularity.
Unfortunately, while in our laboratory we did not obtain devices of this type.
Principle of choice
What should I look for when buying a juicer? First of all, it is worth deciding what kind of model we are buying, for which it would be good to answer some simple questions:
- How often do you plan to use the device? The higher the frequency of use, the more important the compactness and ease of washing.
- What are you going to handle? The choice of design depends directly on the type of raw material.
- How much are you going to drive? For those who wish to regularly drink a glass of fresh fruit, and those who harvest garden fruit products in the fall, the choice of model will be different.
- What are your additional requirements for the device? Operation speed, ease of use, additional nozzles, high performance of the final product, the ability to process large quantities of raw materials, work with complex products (hard fruits, nuts, herbs): you can choose several parameters, but Unfortunately, not all at once.
- How much are you willing to pay for all of the above?
Now let’s define the characteristics of the juicers. They are not so much.
- Speed of . Everything is clear here: how much product the device can process per unit of time.
- Effectiveness . How much juice is obtained from the same amount of raw materials? The more, the better, of course.
- Quality . We owe this parameter to centrifugal juicers: they stir the juice, which is not what all other types do. Therefore, we will assume that the quality of your product is slightly lower.
- Convenience . This includes the need for careful preparation of the raw materials for processing (for example, the fineness of the cut), and the duration of assembly and disassembly, and the convenience of washing the components of the device. In general, the amount of your work and time.
- Omnivorous . How wide is the range of raw materials that the device can use to extract juice from it.
- Cost of . Of course, applying this parameter to the entire class of devices is not entirely correct, but there are still some objective trends.
If we try to evaluate approximately each of the types of juicers in a five-point system, where the first five are the best (that is, the most beneficial for the owner), we obtain the following table:
|Juicer type||Speed of||Effectiveness||Quality||Convenience||Omnivore||Cost of||Total|
The most interesting conclusion that can be drawn from this table is that each of the devices for its tasks is almost as good: the lowest score is 22 and the highest is 24, that is, there is no big difference. Therefore, you just need to correctly determine the tasks.
The easiest way is for those who prefer a glass or another of citrus juice for breakfast: they clearly show the citrus electric press. It is economical, it is the easiest to care for, it takes up little space and faces a volume as fast as a pair of glasses. However, it will be very limited in assortment and volume: “pushing” at least one liter with this device is a fairly long task.
Savings fans will start with centrifugal juicers: the price of some low-end models is approximately at the level of citrus presses. It is true that we must not forget a trap: a cheap centrifugal model with a low power and relatively low speed motor can be deprived of one of the most important advantages of this type of juicer: speed. And with efficiency, it will inevitably be worse than the more expensive models.
Those who need to recycle several bags of apples brought from the country, can pay attention to expensive and powerful centrifugal juicers. His speed of work is impressive. However, sometimes it is necessary to take breaks (usually the maximum time for continuous operation is indicated in the instructions), but still the powerful and high quality centrifugal model is quite capable of processing approximately 10 kilograms of fruit in one session. And the diameter of the neck often allows you to throw the same whole apples there.
The most versatile and versatile unit must recognize the vertical screw juicer. The speed of work with fast models does not lose much with the centrifuge, the range of fruits is much greater (as the berries are added immediately), the efficiency of the screw models is greater, democratic prices are also found and, in our experience, they have no obvious disadvantages. Revealed Well, the low speed is compensated by the fact that the maximum work duration for some models reaches half an hour. As a general rule, the throat of screw juicers is narrower than that of centrifuges, so raw materials require more thorough preparation. However, there are also wide neck screw models, although not in the public sector.
The horizontal auger juicer adds more raw material to the list of available for processing (but without that cardinal jump, such as when changing from a centrifugal auger to a vertical one), it is often also equipped with additional nozzles that allow it to make other Things, for example, crush nut butter and sunflower seeds In general, behind the scenes, the horizontal screw juice extractor is considered “for gourmets and esthetes”. Including therefore, as you probably already guessed, “the cheap horizontal screw juice extractor” is an oxymoron. A narrow neck here is a mandatory property of the design, so raw materials should be cut into small pieces. Horizontal screw models work, as a rule, even more slowly than vertical ones.
Basic Selection Parameters
Here we will not mention the common places for the evaluation of home appliance models. Of course, it is important and build quality, and production materials, and design, and dimensions. In our reviews, we describe the complete set of parameters. Here and now we will focus on the main features according to the type of juicer.
Electric citrus presses
It makes sense to visually assess the reliability of the design, but in general, as with any device with which you actively interact in the literal sense of the word with your hands, convenience is the most important thing for the press. And specifically for your hands. Rate this parameter without user experience, unfortunately, almost impossible.
The number of revolutions per minute is not indicated by all manufacturers, but in most cases this parameter is directly correlated with engine power, and they all indicate it. As a general rule, powerful and high-performance models (that is, we love the centrifugal spin principle) have a motor with a capacity of 1000 W and more. And it happens and much higher, 2000 W, for example.
Neck width of 80 mm or more is a good option. As we wrote earlier, this allows you to push a medium-sized apple there without cutting it.
The auger juicer is not too difficult to stop (for example, pushing too much raw material into it). In these cases, by analogy with a meat grinder, the investment can be very useful.
It is not usual to demand a wide mouth of the screw devices (although you know: there are!), But it makes sense to make sure that the neck and the pusher are made properly. This is especially true in horizontal models.
General parameters for centrifugal and screw models: comfortable and spacious containers for juice and oil cake and the presence of a foam separator in the lid of the juice jug. The latter is something optional, but pleasant.
In any case, if you choose a centrifugal or endless model, you cannot avoid scrubbing the separator mesh with a special brush. This should be done immediately after using the device. This is not the most pleasant, but it is not horror, horror, horror, but only ten minutes of intensive manual labor. The procedure is complicated if you do not have the opportunity to use running water.
The simplest in the care of the devices we tested are electric presses for citrus. These devices also require cleaning immediately after use, but it will take approximately three minutes.
Site Performance Factor
In our juicer reviews, you will find that parameter. What does it mean?
When we tested the device to squeeze the juice, we performed 4 mandatory tests: we processed Granny Smith green apples, pink grapefruits, carrots and cabbage. In each case, we measure exactly 1 kilogram of raw materials and record the product’s processing time. Then we measure the juice yield in grams and calculate the arithmetic average by the production time of four types of products and by the juice yield.
These figures allow us to estimate device speed and spin efficiency. On average, of course, centrifugal models will have a high rate of speed, while screw models will have a high juice yield. And vice versa: the yield of the juice is more than 500 g (of 1 kg of raw material): this is a high figure for the centrifugal model and the operating time is less than 3 minutes (to process 1 kg of raw material) , a good speed for a screw device.
We have tried to give the most objective evaluation of what is happening in the world of the domestic juicer. In general, the choice of most people who are seriously interested in the subject is limited to two types of models: centrifugal or endless. Advanced users, those who often make a lot of juice from different raw materials, now often choose their favorites among endless models, because the variety of initial products proved to be more important than the processing speed. The cheap centrifugal juicer, as a rule, has an advantage: the price. Dear to get the second – processing speed.
We leave aside what is discussed mainly in the forums: the quality and experience of using a particular model of a particular brand. The purpose of this material is to compile information and find simple and clear selection parameters. But we provide links to all of our proven juicer reviews: there you can find specific models with their features, advantages and disadvantages.
By changing power at best , almost everyone faces the issue of acquiring a juicer, as a faithful assistant in the kitchen. Consider something as indispensable as a juicer. What are their differences, pros and cons.
The juicers are of three types: citrus (press), auger (chewable), also known as cold juicers, and centrifugal juicers.
Varieties of citrus juicers:
Designed to squeeze juice from oranges, lemons, grapefruit, pomegranates. They work on a very simple principle. Citrus fruits, such as lemon, orange, are cut in half horizontally. Then cut the half pressed towards the expander, which has an inverted shape for the fetus. Some expanders have an electric motor and spin, which helps to squeeze the juice; others use long levers to push a cup of fruit, simply pressing to squeeze the juice. Juicer juicer, specifically designed to squeeze citrus and pomegranates. Very durable stainless steel material.
Types of screw juicers
The quality of the juice depends largely on the quality of fruits and vegetables. For example: from some apples we can obtain pure juice, and from others more like mash.
Horizontal difference vertical augers
Horizontal has a horizontal arrangement of the screw and the box, so it occupies more table space than the vertical. But also the horizontal has an advantage over the vertical, these are the grasses. Herbs that squeeze much better vertical.
What is the auger juicer for?
This type of juicer has a screw that rotates at a speed of approximately 70 to 100 revolutions per minute and literally chews the fibers of fruits and vegetables. The pressing method of a screw juicer allows you to obtain 20-30% more juice compared to the centrifuge. With the rising cost of fruits and vegetables, this can be a more economical solution in the long term. Another advantage of using juicers to chew is that nutrients, enzymes and trace elements are not exposed to heat, allowing you to save more vitamins and fiber, and the juice is obtained with less foam than in the centrifuge.
|– It works on the cold pressing method, saving the most vitamins.|
– Crush almost everything: vegetables, cabbage, nuts, fruits and berries, even those with bones.
– The highest percentage of juice with less waste.
– Possibility of storing juice in the refrigerator for up to 48 hours.
– Not loud.
– Work continuously (about half an hour).
– It has self-cleaning function
|– Soft fruits become porridge.|
– Manual models require more time and effort to process the fruit.
– Preliminary preparation of fruits (for models with narrow neck).
Fruit and Vegetable Juicers
Surely everyone will be interested in learning how to choose the right juicer for fruits, berries and vegetables. By the way, there are units for specific products, as well as combined options in which you can make berry juice, that is, three in one. Universal models are suitable for absolutely all types of vegetables and fruits. They are more powerful, durable. With its help, it is possible to squeeze the juice not only from solid products, but also from soft ones.
Types of juicers of fruits and vegetables.
These devices are very popular and on demand. Here is a centrifuge. At its base there is a chopper blade, which rotates quickly, with a speed that reaches 3600 revolutions in sixty seconds. To prepare a drink, you must first cut the vegetables into small pieces. After that they get on the ramp. Next, the pusher pushes everything towards the centrifuge:
Single screw juicers allow you to obtain juice from almost any vegetable.
There are grinding products. When the centrifuge rotates, the pressed mass remains in the filter. As for the juice, it is poured into a stainless steel container. In addition, the material for manufacturing such a bowl may be plastic. To clean the pulp filter, the device must be stopped.
This juicer allows you to get the cabbage juice, and maybe the Bulgarian pepper. To start the ingredients you need
I can grind, after that the dough is processed. In addition, the juice is squeezed out of it. To push the vegetables into the duct, it is necessary to make a little effort.
To work with such a model, it is necessary to spend some physical effort. But the juice as a result is simply excellent.
What types of juicers are they?
The structure of the device is as follows:
By pressing the nozzle with a slice of citrus, or rather, half, it is possible to obtain a delicious juice. Through the holes in the nozzle, the liquid flows into a special container.
When choosing a similar device, you should pay attention to power. The higher the score, the faster the drink is ready for energy and vigor. It is also important the volume of the container to collect the juice. The best option would be a container with a volume of one to three glasses, since you should not store the freshly squeezed juice, you should drink it immediately.
When choosing a device, you should pay attention to the presence of additional functions. This can be a reverse mode. In this case, the nozzle rotates the engine in one direction or another. The result is more juice. It is also appropriate to use a device with a lever; It can be used to keep citrus in the mouthpiece.
Capacity for juicers.
If you have not yet decided on the best way to choose a juicer, pay attention to power. The higher it is, the faster the juice will be ready. Citrus models have a power of twenty to eighty watts. As for universal models, the indicators here are different: from two hundred fifty to one and a half thousand watts. The power of screw devices varies within one hundred fifty-two hundred and fifty watts.
Berry Juicers With Bone
If you decide which juice extractor to choose, then pay attention to the device for the berries. Such models also process the seeds, not just the berries.
If you choose a centrifugal model, you cannot get the juice from berries with small bones. In this case, it is better to choose a screw model or a model with a pressure mechanism.
The result will be a wonderful drink, which will retain all the beneficial substances for the body of the processed fruit.
There is a manual model used to squeeze the berries. In this case, the juice is pressed under the press. As a result, the liquid enters a special container, which flows through the duct, and the stone with the skin, into another. There are universal as well as specialized models. In the first case, there is the possibility of processing any fruit. As for the second, here it is possible to process a certain berry.
High performance models for apple juice.
Fresh apple juice is a storehouse of vitamins.
Fresh apple juice is not only tasty, but also healthy. When there is a juicer in the kitchen, it is very simple and easy to prepare this wonderful wonder every day. Apple models are a great option. The screw device has a high cost, so it is not so popular. But at the same time there are many advantages. Therefore, you should not save, because it is a worthy option for your kitchen. One of the main advantages of this model is the mechanical spinning method. The juice yield is much higher than that of centrifugal models.
The capacity in which the cake accumulates, in screw model does not require continuous cleaning. The case does not need to be disassembled either. After all, the cake passes by itself on departure. Due to the fact that the rotation speed is quite slow, the juice does not heat up, it does not blow. There is no product oxidation. As a result, it is possible to preserve vitamins that are beneficial for the human body to the fullest. The same applies to essential oils.
If it is a lot of apples, it is best to choose a juicer, whose performance is impressive enough. It is worth paying attention to the fact that in the selected model the product is completely submerged, without cleaning or dividing it. In addition, the ability to work continuously without interruptions is important. Engine power is also an important point. The same applies to the unloading of the food automatically.
Which model is better: screw or centrifuge?
There are high quality and functional juicers, how to choose? Many are looking for an answer to this question. When many fruits are collected, there is nowhere to go, it is time to make freshly squeezed natural juices. For this, the juicer will be welcome. How to choose the best model for your home? After all, there are so many types of these devices. How to choose a good juicer? Auger or centrifuge? There are many questions. It is time to give answers. The auger and centrifugal models are different. Depending on the goal, it can be concluded that it is better.
If you decide to choose a good juicer for the house, pay attention to the excellent option at a democratic cost: the centrifugal model.
For gourmets who want to pamper themselves with celery or parsley juice, the auger model is the best option. Although its cost is higher, but the performance in height.
Advantages of the screw model.
Both the auger and the centrifugal model will help you get a real freshly prepared juice just as quickly.
The juice does not oxidize, all vitamins useful for the body are preserved, for example:
- All useful properties of the drink are preserved for two days;
- silent operation, minimal waste;
- there is a useful function, thanks to which the device itself is cleaned;
- You can always squeeze the juice of herbs and oatmeal, as well as wheat juice.
The undeniable advantages of centrifugal juicers.
- the turning speed is impressive enough;
- the cost is acceptable;
- In use, the model is quite simple;
- There is a wide neck.
Additional features and functions
Before choosing one or another juicer for juicy vegetables and fruits, you must decide if you need additional features. Multifunctional models are more expensive in terms of cost, but allow you to make natural juice from different products more quickly and qualitatively.
Of the main additional features that exist in quality models, the following should be noted:
- soft engine start;
- drop stop
- automatic pulp ejection.
All these features help make the process of making the juice more comfortable, quick and enjoyable.
The range of juicers is quite impressive. Therefore, if you need such a device, you must first determine the purpose of the device. You should also consider what the kitchen area is so that the device adapts perfectly to everything around this room. Now you know how to choose the best model. The nuances at the time of choosing abound. The main thing is that you need to choose high quality, multifunctional models. This is the only way to make the most delicious juices of vegetables and fruits. When choosing, you can always consult a specialist in the store. After all, it will quickly inform you about all juicers, tell you how to choose the desired model, taking into account the preferences and wishes of the client. For those who wish to be healthy, vigorous and energetic: Freshly squeezed natural juices are simply irreplaceable. Juice extractor will always help prepare them.
In this review, I would like to deepen the classification of juicers according to several principles. In this case, the division into types will not be carried out according to the type of “plastic metal” or “powerful low power”, but according to more important criteria, such as the scope of use, the ability to work with certain fruits , the principle of operation, etc. So let’s start.
1. According to the juicers of the device.
We are talking about devices that offer the user to squeeze fresh juice manually at home, without using any special mechanism and even more electricity. There are several additional subspecies. For example, citrus juicer, which is a common plastic or metal cone. Cut the orange into two parts and squeeze the juice with pressure displacement movements. There are also models with a piston that acts on the principle of a press. Anyway, all are characterized by the need to put a lot of physical effort. In addition, you get a much smaller amount of juice than you would get from a similar amount of fruit from devices of other varieties. In one of my articles, you can read how to make a homemade manual juicer according to the former Soviet “recipe”, That will not be worse than the purchased model. As they say, cheap and cheerful.
Mechanical juicers, as a rule, involve metal or cast iron devices, which allow to obtain juice through the operation of certain mechanisms, but without being connected to electricity. A vivid example of such models are the juicers, the meat mills, in which, instead of the usual torsion spiral, a cone-shaped nozzle is inserted. Once again, you will work with your hands, but due to the design features, the efforts you make will give a much more tangible result than in the case of handheld devices. An essential characteristic of a mechanical model is the presence of a lever, to which physical efforts are made. In turn, the lever will act on the mechanism that creates pressure and squeezes the fruit juice.
The principle of operation of electric models is not very different from mechanical ones. The only difference is that fruits, vegetables and berries are affected by the force transmitted not by a man, but by an electric motor. That is, turn on the device at the exit, place the fruit, press the button and wait for the result. In this case, you will get a much higher efficiency (efficiency) than in the case of the previous models. Electric juicers or electric meat mills, depending on the design, can squeeze 75 to 95 percent of the fruit juice, leaving only the food.
2. By area of use.
Household devices, which can be purchased at any store or ordered from an online store, are suitable for standard household tasks in terms of power and basic functions. That is, with the help of these models for home or to give, you can get a couple of cups of orange juice in the morning or make blanks of apple or tomato juice for the winter. The procurement process will not be too fast and the extraction efficiency may not be the maximum, but the prices of such devices allow you to buy them for personal use of all average citizens of Russia or Belarus, especially if you share them.
Professional devices are superior to those of the home, both in terms of speed and in terms of the amount of juice produced. As a general rule, they are used in cafes, restaurants, bars, entertainment establishments, that is, where there is a real need to provide the customer with a glass of fresh juice in the shortest possible time, without the need to make large stocks. The cost of such juicers will be much higher than appliances, but they have enough advantages. By the way, professional juicers are often characterized by an elegant design, since the process of obtaining juice can occur in full view of the customer, which further increases demand.
The industrial models that cost transcendental money are characterized by their large size, maximum productivity and maximum juice production speed. The design component at the same time goes back to the bottom, since the models for large volumes are used in factories, workshops, etc. The main thing for these devices is an industrial scale, that is, obtaining a large amount of juice in the shortest possible time, for the purpose of a subsequent wholesale or retail sale. Many industrial models are universal. Higher productivity devices can be used for apples, carrots, pomegranates, tomatoes, grapes, etc. In the end, not to buy the same expensive device for each fruit?
3. By components used.
3.1. For citrus
Models that are designed to make orange, tangerine or grapefruit juice are not very potent, since citrus fruits, by themselves, are perfect for pressing. Its watery citrus structure and the absence of pronounced solid constituents make it possible to squeeze the juice even in manual juicers, which are very popular among the population. At the same time, in addition to the manual models, more expensive electric can be found in stores, whose power reaches 30-40 watts. To work with lemons, tangerines and oranges is enough. When choosing such a model you should pay attention to the design and reliability. Judging by the reviews on the forums, buyers recommend paying attention to the devices of known manufacturers (Coway, Bosch, Zigmund Shtain, Moulinex, Bork), which guarantee that these two components are always at the highest level. Korea or Belarus is the best choice for manufacturers.
3.2. For vegetables and solid fruits.
Since the processed components of the vitamin beverage are solid, the device in which it will be manufactured will require considerable power to squeeze the juice. And the more power there is, the clearer the juice of apples, squash or carrots. In such devices, not only the power of the engine used is important, but also the filtration system. Good filters do not allow the juice to acquire a large amount of pulp or become pureed. Also, pay attention to the sieve, which can be conical or cylindrical. In the first case, a sieve of previously grated hard grated fruit, and only then does the device begin to squeeze the juice from the rubbed material. This dramatically increases the efficiency of the device.
3.3. For stone fruit
For stone fruits, crops include berries such as currants, currants, black chokeberry, sea buckthorn, etc. The device is also relevant for tomatoes. It is clear that you will not extract all the bones from them with your own hands, and if you try to squeeze the juice of the whole berries in a normal juicer, the grid will get stuck very, very often. Therefore, if you plan to work with stone crops, it is better to obtain a special garden auger model working with a large bushing. Squeeze the berries used to dry and throw away the bones, not allowing them to enter the juice.
The expensive quality models of squeezing the appliances are universal. This means that you can use similar devices for fruits, berries, vegetables, nuts and even herbs. In each case, you will receive a fortified drink and the reception process will be quick and convenient, with minimal intervention on your part. The best universal juicers, as already mentioned, have a high price, but for their money they are ready to provide not only omnivorous and impressive features, but also a rich functionality, which includes the function of removing foam, automatic cleaning, making juice without pulp, etc.
These are real food processors with crusher and blender, which before using does not hurt read the description, instruction manual and recipes. At least you will learn to use all the functions and prefixes of your device. Well, if they need repair, they will have to turn to professionals who know how to assemble and how to properly disassemble these devices according to the scheme. The disassembly of your own hands can lead to the fact that you need to look for additional parts and small parts, of which there are many.
4. By the principle of action.
Centrifugal, centrifugal or rotary models of domestic (Russian, Belarusian) and foreign manufacturers can be used to make juices through a juicer made of many fruits and vegetables. They are equipped with a rotary cutting blade, whose rotation speed is 3600 revolutions per minute. The ingredients inside the centrifuge are crushed, after which, under the action of centrifugal forces, the juice begins to be extracted from them, pressing against the walls and placing the cake on the filter. In this case, the cake is delayed and the juice passes through the filter to the glass. The filter, as you understand, will have to be cleaned regularly, if, of course, the device is not equipped with a cake ejection function.
Screw models, for the most part, are manual, and therefore are cheap. The auger is a type of press that, under the influence of the user’s physical effort, squeezes the juice from the pre-ground mass. Such devices can be single or double screw. At the same time, the efficiency of double screw models that use the principle of cold pressing or pressing and pressing is remarkably higher. For juice production, the ingredients are placed between the small speed rotating augers, resulting in the compression of the juice. And in this and in another case, to use augers, you must have decent strength and physical strength.